From Canadian Living.
Oven Temperature: 400 F
Time: about 20 min if the ingredients are already warm, otherwise drop the temperature to 350 and bake at least 45 minutes!
This recipe is one of my absolute favourites. My family kind of humours me and eats it but the kids do find the flavour a little strong at times. Simply because I get a little carried away about the horseradish sauce!
This is one of the recipes I often use for dinner parties. It is a nice all in one type of dish that I can refrigerate and have prepared in advance. A really good potluck dinner recipe as well!
1 lb extra lean ground beef
Add and fry until mushroom liquid is absorbed. If you are impatient do what my Uncle did for me one day, pour off the extra liquid… he was impatient too!
6 cups sliced mushrooms (this works out to about 2 of the 8 oz store packages)
1 diced onion
3 cloves minced garlic
1 tbsp paprika
1/2 tsp salt
1/2 tsp pepper
1 cup beef stock
1 tbsp wine vinegar
1/2 crushed caraway seeds (I do this occasionally)
Once well mixed, remove from heat and add the following:
1/2 cup sour cream
2 tbsp flour
1 tbsp horseradish sauce
Put into the bottom of a casserole dish. Layer with peas or carrots. Then a layer of mashed potatoes.