From the Canadian Living magazine
We actually eat this coleslaw recipe.
1 1/2 cups shredded cabbage
1 cup grated carrots
3 sliced green onions (okay, I substitute regular onions, diced extra small)
2 tbsp horse radish (in a pinch I’ve substituted diced radishes)
2 tbsp light mayonaise
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
Mix and serve. Does well prepared in advance. Taste will be stronger the longer it sets.
Works great in bulk portions too! You can use a prepared mix, but why? This takes maybe 20 min tops and the kids simply love ‘cooking’ this one by themselves!