French Pancakes

Also from the Joy of Cooking.

My husband hates these, so I don’t make them often.  But the kidlets and I really like these.  Make a strip of jam down the centre, add a piping of Whipping Creme made at the factory where Daddy works and you have a decadent treat.  Definitely a food item to stay in the treats file!

Method: Wet Dry method!  OR a single batch whips up great in a blender.  Plus you can pour out of the blender.

Dry:

3/4 cup flour

1 tsp baking powder

1/2 tsp salt

2 tbsp icing sugar

Wet:

2 eggs

2/3 cup milk

1/2 tsp vanilla

1/3 cup water

These pancakes are not as thin as crepes but they have a nice taste and are great with children.  Plus, as a Mom I don’t like the extra fuss in cooking of crepes.  These I pour, shake the frying pan slightly and cook for a few seconds, flip… eat!

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