1 large apple, peel and dice, toss with:
1 tsp lemon juice
pinch of nutmeg
and 1 1/2 tsp cinnamon
1/3 cup, each, white and brown sugars (I always use “golden” sugar for brown sugar)
4 tsp baking powder
2 1/2 cups flour
1 cup milk
1/2 cup melted butter
This is one recipe where I do mix wet and dry seperately. Then I mix wet into dry in about 5 strokes. Then I scrape in the apple mixture and turn/fold only about 3 more times.
Using my 1/2 cup ice cream type scoop thing I fill my muffin cups with exactly 1/2 cup batter.
Temperature is 400 degrees for 25 minutes. Makes 1 dozen.