This recipe was gleaned from an Egg Cookbook my MIL gave me. I gave the book on and lost the copy I had made of the recipe. So after a long internet hunt I found the exact same recipe at the Alberta Egg Producer’s Website. They called it Golden Cheddar Pancakes.
1 3/4 cup flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
pinch of cinnamon
Once that is stirred mix in:
1 1/2 cup grated cheddar
1 grated apple ~note if the peel cooks soft, I include it. But not the core!
1 1/4 cup milk
1 tsp vanilla
Mix the two together quickly. If you want super fluffy pancakes, let the batter sit a few minutes for the Baking Powder to go through its first action. This will make a very thick batter. If you like thinner pancakes because cooking thick ones seems to always result in burnt pancakes, up the milk by 1/4 cup.
I always use butter when “cooking” pancakes.
Perhaps the next time I make these, I will remember to take a photo and include that for your drool factor.