Divinity Fudge

Mix in saucepan:

1 1/2 cups brown sugar

1/2 cup water

1 tsp white vinegar

stir and bring to hard ball temp.  I translate this to, bring to a bubbling mess and cook until when you drop a drip of it off a spoon into cold water, it makes a ball and you squish the ball but its firm.

Take off the heat and mix into 1 stiffly beaten egg white (so, mix this while cooking up the other!)

add:

1/2 tsp vanilla (really ‘add’ the vanilla say about 1 tsp worth!)

1/2 cup chopped nuts.

Pour into parchment paper lined pan (9 x 9 is good) or molds.  Let cool completely.