Apple Pork Chops

From Marie @ all recipes

Note: all of my recipes are simply a list of ingredients with what to do with them written beside the ingredient.  For this recipe I am going to follow this pattern.

2 tbsp Olive oil/or Canola

1/2 diced onion (about 1/2 cup)

-saute onion in oil and set aside.

4 pork chops

-season with salt and pepper, then brown in frying pan used for saute-ing the onions.  Lay into bottom of 8 x 12 oven safe pan and scrape drippings from frying pan into the same dish.

2 apples, pared, sliced and diced

-layer over the apples, with the onions mixed in.

Mix in Tupperware Quick Shake (or whatever):

2 tbsp brown sugar

1/2 tsp ground mustard powder

pinch ground cloves

3/4 cup hot (ish) water

-mix and then pour over the above and bake.  Note: Hot water in a Quick shake equals pressure and an explosion.  Still I insist on doing this… a few shakes, open lid to relieve pressure and repeat until mixed!  Do NOT keep on shaking or ka-boom!

Temperature: 375 degrees for 30 – 45 minutes.  Note: it is done when the pork chops test ready.  Use whatever method you choose!